VINIIFICATION

• The grapes for Petrus Gaia are all estate grown

• The grapes are crushed and fermented in new facilities using computer temperature controlled stainless steel tanks.

• The grapes are cold soaked at 7° Celsius before fermentation to extract more colour and flagrance.

• After fermentation, the The Wine is transferred to 400 litter barrels for 12 months,

VININICATION CONT

• The Wine is aged in new French Oak for a total of 12 months
• The Wine is no fined and no filtered.
  • The final The Wine is blended in the cellar.

    PACKAGING

    • Petrus Gaia is labelled and bottled in the cellar.

    • The cork is first choice 49 x 24 mm vintage 2002,

    • The product is shipped per pallets wrapped in plastic

    Wine
    

    
    
    • This blend (2002) of Merlot (65%) and Cabernet Sauvignon (35%) produces a fine and elegant Wine full of charm. The nose is dominated by red fruit aromas and accented with notes of vanilla. The taste is very complex, melting with silky tannins. It will happily accompany meat as well as grilled fish